N.KH. TUKHTABOEV; D.A. SHODIEV; G.K. NAJMITDINOVA; M.A. ABDUVALIEVA. INNOVATIVE APPROACHES TO DEVELOPING FUNCTIONAL FOOD ADDITIVES FROM MEDICINAL PLANTS. Global Book Publishing Services, [S. l.], v. 1, n. 01, 2024. DOI: 10.37547/gbps-36. Disponível em: https://scientificpublication.org/index.php/gbps/article/view/40. Acesso em: 7 jul. 2024.